Inhibition of sickling in erythrocytes by amino acids

Rumen, NM

doi:10.1182/blood.V45.1.45.45

Abstract

Sickling of erythrocytes was rapidly and quantitatively inhibited at room temperature by 3.8 mM homoserine, asparagine, and glutamine but by no other amino acid.

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1975

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Inhibition of sickling in erythrocytes by amino acids

Abstract

Cited By

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ASH Publications

American Society of Hematology

Inhibition of sickling in erythrocytes by amino acids

Abstract

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Cited By

Email alerts

ASH Publications

American Society of Hematology

This Feature Is Available To Subscribers Only