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March 1, 1947
DIETARY FACTORS CONCERNED IN ERYTHROPOIESIS
GEORGE E. CARTWRIGHT
GEORGE E. CARTWRIGHT
Department of Medicine, University of Utah, School of Medicine, Salt Lake City.
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Blood (1947) 2 (2): 111–153.
Citation
GEORGE E. CARTWRIGHT; DIETARY FACTORS CONCERNED IN ERYTHROPOIESIS. Blood 1947; 2 (2): 111–153. doi: https://doi.org/10.1182/blood.V2.2.111.111
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March 1 1947
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