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Article| March 1, 1947

DIETARY FACTORS CONCERNED IN ERYTHROPOIESIS

GEORGE E. CARTWRIGHT

GEORGE E. CARTWRIGHT

Department of Medicine, University of Utah, School of Medicine, Salt Lake City.

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Blood (1947) 2 (2): 111–153.

https://doi.org/10.1182/blood.V2.2.111.111

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